(nyt) Now a new study of more than 500,000 Americans has provided the best evidence yet that our affinity for red meat has exacted a hefty price on our health and limited our longevity. The study found that, other things being equal, the men and women who consumed the most red and processed meat were likely to die sooner, especially from one of our two leading killers, heart disease and cancer, than people who consumed much smaller amounts of these foods.
Paying a Price for Loving Red Meat
July 05, 2009 by editor (View Source)
Add a Comment
Join BBN for free to post a comment. If you already have an account, please login here to post a comment. You will be returned to this page after logging in.
